Go Go Curry (W 19th St)

Curry is Japanese comfort food. 9 out of 1 or all Japanese would say that we grow up eating curry more than sushi or tempura. Some say it is our soul food, but all families have their recipe of curry and mom's curry is always the best, so we would say that it is Japanese comfort food. As children, we eat once a week at school provided lunch. Go Go Curry is originated in Ishikawa prefecture, and our curry style which serves black thick curry sauce over well selected rice, with very thinly shredded cabbage and crispy deep fried pork cutlet in the stainless plate with a folk is based on the region called Kanazawa and known as Kanazawa Curry. We make our curry by taking 55 process, 55 minutes to stew and 55 hour to mature to serve. That is why all the ingredients are all melted, the color is black and sauce became thick like gravy. We use the highest quality rice to match our tasty curry. All the toppings are prepared at the store and deep- fried at the order. Named after former baseball player, Hideki Matsui's jersey number 55 because he is from Kanazawa and he has been our inspiration and a hero from the region. 5 means five and pronounced GO in Japanese. Our sizes are called walk, single, double and Triple. Some dishes are called Home Run, Grand Slam and World Champion. Guess why. Go Go Curry is delicious, freshly made yet quick, cheap yet high quality. That is why our dishes are very addicted. Our business hours are basically 1: 55- 21: 55 and depending on the store's location, we adjust a few hours for our customers.